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Purple Cabbage-Beats Bloat, Removes Toxins and Heals Your Gut
Categories Beverages, food

Purple Cabbage-Beats Bloat, Removes Toxins and Heals Your Gut

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The Cabbage Juice Recipe That Beats Bloat, Removes Toxins and Heals Your Gut

Purple Cabbage-Beats Bloat, Removes Toxins and Heals Your Gut

Bloating is almost inevitable, especially during holiday season or after a nice, family gathering.  Being bloated is the feeling of having excess gas in the digestive system, which feels like you have a “food baby’ in the stomach. For some people, this unpleasant feeling is much more than an occasional discomfort.

Causes of Bloating

  • Excess wind ( caused by foods like onions, beans, cabbage, sprouts, cauliflower, broccoli)
  • Constipation ( which can be prevented by eating a high-fiber diet and drinking plenty of water)
  • Swallowing air when eating fast or talking while eating
  • Food Intolerance, especially when the bowel doesn’t empty properly, the food causes gas to be trapped, or too much gas is produced)
  • Coeliac disease ( intestine cannot absorb gluten found in wheat, barley, and rye)
  • Irritable Bowel Syndrome

The good news is that there is an easy way to alleviate bloating, improve digestion, and set up a quick detoxification process.  We are talking about a cabbage juice recipe which works wonders for stomach bloating. Check it out!

Healing Digestive Juice

Ingredients:

  • 2 cups purple cabbage
  • ½ green apple
  • ½ small lemon
  • 3 ribs of celery

Instructions:

All you have to do is to wash and chop the ingredients, blend them, and strain the liquid. Simple as that!

How does it work?

The efficacy of this healing juice lies in the combination of its ingredients, all of which are extremely beneficial and work in synergy to calm the digestive tract, set up a healthy detox, and beat bloating.

Purple Cabbage-Beats Bloat, Removes Toxins and Heals Your Gut

1. Purple Cabbage

Purple cabbage is an excellent source of vitamin A (which boosts immunity), vitamin C (which protects cells from toxins), potassium (which balances body`s fluid levels), and fiber.  As a matter of fact, only a single serving of raw purple cabbage contains 20% of the DRI for vitamin A, 80% of your DRI for vitamin C, 216 milligrams of potassium,  40 milligrams of calcium, and 14 milligrams of magnesium.

2. Green Apple

Just like purple cabbage, green apple is also high in fiber which is important for cleansing the system and boosting metabolism.  It is a good source of antioxidants as well, which are known to support the rebuilding and rejuvenating of cells. Ultimately, it has a robust mineral profile! It is an excellent source of iron which increases the metabolic rate.

3. Lemon

Lemon is known for its robust mineral and vitamin content, including iron, calcium, zinc,  potassium, magnesium, calcium, copper, riboflavin, niacin thiamin, folate,  pantothenic acid,  vitamin A, vitamin B6, vitamin C,  and vitamin E.  This citrus fruits provides a wide variety of benefits, such as improving digestion, purifying the blood, and promoting a healthy weight loss.

4. Celery

Most of its benefits are attributed to its phytonutrients and antioxidant content. It works wonders for digestion, supplies the body with fair amount of dietary fiber, and helps clean the bowels due to its high water content.

Purple Cabbage-Beats Bloat, Removes Toxins and Heals Your Gut

ugadi special foods - akhilasoukhya
Categories Diet, festival special, food, nutrition

Healthy Kannadiga Foods Makes Your Ugadi Special

Tags , , , , , Categories Diet, festival special, food, nutrition Posted on Leave a comment

This Ugadi 2018, it is nice to consume those foods which are healthy for your tummy.

This festival is all about eating sumptuous and sweet treats, therefore it is necessary to keep a watch out on those foods which are high in calories. Instead of adding sugar to the meals you prepare, add jagerry which is much more healthier for the body. For milk related items, add skim milk which contains less amount of fat and if you want to indulge in fried items like bondas and bajjis, make sure that your quantity is not too much as fried items consumed in summer will only give you digestive problems.

So, this Ugadi 2018, it is time to make a wise and healthy decision where your food is concerned. Here are some of the healthiest Kannadiga Foods To Make Your Ugadi Special This 2018, we think you should cast your eyes on these amazing foods to treat your taste buds too:

Healthy Kannadiga Foods To Make Your Ugadi Special This 2018

Obattu

Turmeric, coconut andJaggery are the three main ingredients which are added to this dish. All of these three ingredients are beneficial to health, especially turmeric which aids in keeping all types of sickness at bay.

Healthy Kannadiga Foods To Make Your Ugadi Special This 2018

Obattu Saaru

This is one of the tastiest dishes you can enjoy for Ugadi. Made with a lot of spices, this dish has a touch of sweet and sour.

Healthy Kannadiga Foods To Make Your Ugadi Special This 2018

Lemon Rice & Puliyogre

Lemon rice’s main ingredient is lemon juice. Therefore this dish when consumed on Ugadi, will not only help to fulfill your celebration, but will also add to keeping your immunity high and your calories low.

 

Healthy Kannadiga Foods To Make Your Ugadi Special This 2018

Kaalu Huli

Another dish you should add to your plate this Ugadi is this delicious Kaalu Huli. The dish which contains black peas, potato, brinjal, onions and tomatoes. These vegetables are fat burners which aids in weight loss. On the other hand, the paste contains chana dal, tamarind, urad dal and jagerry which again are healthy ingredients.

 

Healthy Kannadiga Foods To Make Your Ugadi Special This 2018

Hurali Kaayi Palya

The reason why you should include this dish to your Ugadi special is only because it contains beans. The green vegetable is healthy since it has properties of minerals and fiber without the saturated fat found in some animal proteins. Beans help to keep cholesterol levels down and also aid in looking after the heart keeping diseases at bay.

Healthy Kannadiga Foods To Make Your Ugadi Special This 2018

Kosumbari
This raw salad is healthy as it contains split beans and seasoned with fresh curry leaves and mustard seeds.It is a high in protein treat for Ugadi and is one of the best snacks for the evening.

Anti-Inflammatory Juice Recipe
Categories Beverages, Diet, food, Health, Uncategorized

Anti-Inflammatory Juice – Healing Juice

Categories Beverages, Diet, food, Health, Uncategorized Posted on Leave a comment

Inflammation is the root of most diseases

– so why not stop it at the source? This juice is packed with anti-inflammatory foods that leave you feeling great. Pro tip: Use canned pineapple packed in juice (not syrup!) when pineapple isn’t in season to keep this juice easy on the wallet.

Anti-Inflammatory Juice Recipe
Anti-Inflammatory Juice Recipe the healing juice

TOTAL TIME- 5 minutes

SERVES- 2

MEAL TYPE – Beverages

DIET TYPE – Gluten-Free, Paleo,Vegan,Vegetarian

INGREDIENTS:

  • 4 celery stalks
  • ½ cucumber
  • 1 cup pineapple
  • ½ green apple
  • 1 cup spinach
  • 1 lemon
  • 1 knob ginger

DIRECTIONS:

  1. Add all ingredients to vegetable juicer. Gently stir juice and consume immediately.

Most diseases today are due to inflammation. Inflammation damages your cells and arterials walls and can cause High Blood Pressure, High Cholesterol, Arthritis, and digestive disorders. By reducing inflammation, your body is better able to heal from any disease. This Anti-Inflammatory Juice recipe is the perfect blend to help support your body’s natural defenses and reduce inflammation.

Orange, tomato, pineapple and carrot juices are all high in vitamin C, which means they have antioxidant properties, which can neutralize free radicals that lead to inflammation. Tart cherry juice has been shown to protect against gout flares and reduce osteoarthritis symptoms.

But be sensible when drinking juice: it’s delicious, but also high in sugar and calories. Check with your doctor if you’re a fan of grapefruit juice, because it can inactivate or alter the effect of many medications.

Your immune system becomes activated when your body recognizes anything that is foreign—such as an invading microbe, plant pollen, or chemical. This often triggers a process called inflammation. Intermittent bouts of inflammation directed at truly threatening invaders protect your health.

However, sometimes inflammation persists, day in and day out, even when you are not threatened by a foreign invader. That’s when inflammation can become your enemy. Many major diseases that plague us—including cancer, heart disease, diabetes, arthritis, depression, and Alzheimer’s—have been linked to chronic inflammation.

One of the most powerful tools to combat inflammation comes not from the pharmacy, but from the grocery store. “Many experimental studies have shown that components of foods or beverages may have anti-inflammatory effects,” says Dr. Frank Hu, professor of nutrition and epidemiology in the Department of Nutrition at the Harvard School of Public Health.

Choose the right foods, and you may be able to reduce your risk of illness. Consistently pick the wrong ones, and you could accelerate the inflammatory disease process.

Categories Diet

You are what you Eat Right?

Categories Diet Posted on 1 Comment on You are what you Eat Right?

To say that our diet contributes to our health and makes us the people we are is an understatement. The daily diet of every individual helps to determine the quality and length of our own lives, and quite often it affects the quality of our children’s lives.

” How many of us have ever stopped to really consider what she was saying? You become a product of what you put into your body.

Medical advances have helped to lengthen the life span of the average
person by almost 15 years. Along with those advances, have come better living conditions and a better educated public about their food choices.

You are what you eat. Our daily diet consists of a low intake in fat, and a higher intake of carbohydrates. Carbohydrates turn to sugar once inside the body’s digestive system. Excess sugar is stored as fat. It’s that simple. Fat doesn’t make you fat. Carbohydrates make you fat. Even
the most health conscious consumer can get caught up in the “low fat” misleading labels.

Just because it is low fat, doesn’t make it healthy eating. Take the time to know your body, your energy needs, and how to read food labelling for the best health results. Eating healthy means eating what your individual body needs to keep it running in optimal condition. That often consists of more fruits and vegetables and less processed or
manufactured food.

Metabolism plays a huge role in determining the burn rate of your calorie intake. Your body
runs off fuel, just like your car. And, just like your car, if your body’s injectors are clean and
efficient, you burn your fuel more effectively. The more effectively we digest our food and
turn it into fuel, the healthier we are. Usually, we need less food if we’re making the most of
our daily intake.

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