INTERNATIONAL TEA DAY was first observed in Delhi, India back in December 15th 2005 and migrated to countries like Sri Lanka, Bangladesh, Nepal, etc. International Tea Day aim to draw global attention of governments to the impact the global tea trade on workers and growers, and has been linked to requests for price supports and fair trade.
Tea drinking began in China for medical purposes. The simple mixing of tea herbs with boiling water has helped relieve many ailments. Tea helps to rejuvenates the weak body after a long day of work.
The health benefits of tea are numerous like, Tea help to reduce blood sugar level, it helps improve gut health, helps reduce blood pressure, and it reduces the risk of strokes and cancer too.
“In India, TEA is not just a beverage, it’s an EMOTIONS.”
-Akhilasoukhya
There are quite a few Emotions (varieties) of Tea:
Black Tea:
Black Tea is the
“You can’t buy Happiness, but you can buy tea and that’s kind of
-Akhilasoukhyasame thing.”
Oolong Tea:
Oolong tea is the product made from the leaves, buds, and stems of the Camellia Sinensis plant which is the same plant that is also used to make black tea and green tea, while some people take Oolong Tea by mouth to sharpen thinking skills and improve alertness.
“Tea is the solution to all problems.”
_Akhilasoukhya
Green Tea:
Green tea, native to China and India, has been consumed and hailed for its health benefits for centuries across the world. Green tea has extensively been used for medical purposes.
“We are par-tea people!”
-Akhilasoukhya
White Tea:
The least strong tea which is known for its rich aroma and flavor is a mild beverage with high amount of anti-oxidants and is appreciated by tea connoisseurs for its unmatched subtlety, complexity and natural sweetness.
“Tea is liquid wisdom”
-Akhilasoukhya
Apart from the above mentioned, tea can also be classified regionally so hence,
Butter tea or “gur-gur”, as it is known in the Ladakhi language, is a beverage popular in the Himalayan regions. It is traditionally made from tea leaves, butter, water, and salt. Himalayan nomads are known to drink almost 40 cups a day.
Another is Masala Chai which is common in the urban parts of our country, it is the usual tea with a twist of classic Indian masala and ginger to give it its unique taste.
Assam tea, as its name suggests, is a black tea native to Assam. The tea is known for its body, briskness and strong malty flavour. Darjeeling tea is famous all over the world. It has many varieties, including black, green, oolong, and white. Typically, Darjeeling tea is thin bodied and has a distinct aromatic smell. A tea that soothes the senses, you could say.
Nilgiri tea, also known as blue mountain tea, is grown in the southern part of the Western Ghats. It is a dark, flavourful and extremely aromatic tea
On the occasion of INTERNATIONAL TEA DAY we have given you a tour of all the tea. Comment down below, let us know which is your favourite?
